Boiling
- Bring a large pot of water to a boil**.
- Add the frozen dumplings** to the boiling water, ensuring they do not stick together.
- Cook for 8-10 minutes** or until the dumplings float to the surface and are cooked through.
- Remove with a slotted spoon** and serve with dipping sauce.
Steaming
1. Prepare a steamer** by lining it with parchment paper or lightly oiling it to prevent sticking.
2. Place the frozen dumplings in the steamer** basket, ensuring they do not touch.
3. Bring a pot of water to a boil** and place the steamer on top.
4. Cover and steam** for 10-12 minutes.
Pan-Frying
1. Heat a non-stick skillet over medium-high heat and add 1-2 tablespoons of oil.
2. Arrange the frozen dumplings** in a single layer in the skillet.
3. Cook for 2-3 minutes** until the bottoms are golden brown.
4. Add 1/4 cup of water to the skillet and cover immediately.
5. Steam the dumplings for 5-7 minutes or until the water has evaporated.
6. Remove the lid and cook for an additional 1-2 minutes to crisp up the bottoms again.
Air Fryer
1. Preheat the air fryer to 370°F (188°C).
2. Lightly spray or brush the dumplings with oil.
3. Arrange the dumplings in a single layer in the air fryer basket.
4. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
Enjoy your delicious dumplings!
